Tarte rustique d'automne

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Tarte rustique d'automne. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tarte rustique d'automne is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Tarte rustique d'automne is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarte rustique d'automne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte rustique d'automne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tarte rustique d'automne using 7 ingredients and 5 steps. Here is how you can achieve it.

Une tarte aux fruits de saison bien sucrées et parfumée

Ingredients and spices that need to be Prepare to make Tarte rustique d'automne:

1. 1 pâte brisée
2. 2 pommes
3. 200 g figues
4. 1 poire
5. 140 g sucre roux
6. 30 g poudre d'amande
7. 25 g beurre salé

Steps to make to make Tarte rustique d'automne

1. Rincer les fruits. Éplucher et couper la poire en quartier et ôter le cœur dur. Couper les pommes en quartier. Ôter les pépins et recouper les quartier en deux uniquement pour la grosse pomme.
2. Dans une sauteuse, placer le sucre et le faire fondre. Quand le caramel commence à se former ajouter les pommes et la poire. Laisser mijoter quelques minutes sur feu doux. Ajouter le beurre et bien mélanger. Laver les figues et ôter la petite tige dure. Couper chaque figue en deux. Et ajouter-les aux autres fruits. Laisser mijoter cinq minutes.
3. Préchauffer le four à 180°C.
4. Etaler la pâte. Au centre placer les fruits en alternant les pommes, les poires et les figues en laissant de la pâte nue 6cm à partir du bord. Replier les bords.
5. Enfourner 20 minutes à 180°C.

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