Crêpes salées béchamel champignons lardons comté

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Crêpes salées béchamel champignons lardons comté. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crêpes salées béchamel champignons lardons comté is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Crêpes salées béchamel champignons lardons comté is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crêpes salées béchamel champignons lardons comté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes salées béchamel champignons lardons comté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes salées béchamel champignons lardons comté is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes salées béchamel champignons lardons comté estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can cook Crêpes salées béchamel champignons lardons comté using 16 ingredients and 4 steps. Here is how you cook it.

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#chandeleur

Ingredients and spices that need to be Take to make Crêpes salées béchamel champignons lardons comté:

1. 250 g farine
2. 3 oeufs
3. 50 cl lait
4. 10 g beurre
5. 1 cuillère à soupe rhum
6. 1 pincée sel
7. 1 gousse d'ail
8. Pour la béchamel
9. 2,5 dl lait
10. 30 g beurre
11. 30 g farine
12. muscade
13. La garniture
14. Champignons
15. Lardons
16. Comté

Instructions to make to make Crêpes salées béchamel champignons lardons comté

1. Pour la préparation de la pâte à crêpes :
   Dans un saladier, verser la farine puis faire un trou au centre. Mettre les œufs, le sel puis ajouter le lait petit à petit. Ajouter le rhum. Battre la pâte au fouet électrique. Laisser reposer 1h au frigo.
2. Après l'heure de repos de la pâte à crêpes.
   
   Préparation de la garniture :
   Pour les champignons : enlever la queue, laver les et couper les finement. Faire revenir avec l'ail. Puis mettre de côté.
   
   Pour les lardons : faire revenir les lardons puis mettre de côté.
   
   Pour le comté : râper le puis mettre de côté.
3. Faire la béchamel:
   Dans une casserole, faire chauffer le lait. Dans une autre, préparer le roux. Puis verser le lait sur le roux. Ajouter la muscade. Remuer pour éviter les grumeaux et chauffer à feu doux.
4. Pour la cuisson des crêpes :
   Mettre les 10g de beurre dans la poêle à crêpes.
   Cuire 1 côté de la pâte puis retourner la et mettre 1 cuillère à soupe de béchamel, les champignons, les lardons, du comté puis plier la crêpe en 2. À table !

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Crêpes salées béchamel champignons lardons comté. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!