Feuilletés cantal et comté aux raisins et pavot bleu

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Feuilletés cantal et comté aux raisins et pavot bleu. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Feuilletés cantal et comté aux raisins et pavot bleu is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Feuilletés cantal et comté aux raisins et pavot bleu is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Feuilletés cantal et comté aux raisins et pavot bleu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feuilletés cantal et comté aux raisins et pavot bleu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Feuilletés cantal et comté aux raisins et pavot bleu is 8 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Feuilletés cantal et comté aux raisins et pavot bleu estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Feuilletés cantal et comté aux raisins et pavot bleu using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Feuilletés cantal et comté aux raisins et pavot bleu:

1. 200 g pâte feuilletée (faite maison pour moi)
2. 60 g comté affiné
3. 40 g cantal entre deux
4. 8 raisins secs blonds
5. 8 raisins secs rouges
6. 1 cuillère à soupe d'huile d'olive
7. 1 cuillère à café bombée de graines de pavot bleu

Instructions to make to make Feuilletés cantal et comté aux raisins et pavot bleu

1. Ôter les croûtes des fromages
2. Poser la pâte sur le plan de travail couper les fromages en petits cubes
3. Préchauffer le four à 200 degrés couper la pâte en 8 carrés superposer les cubes de fromage au centre des carrés
4. Ajouter un raisin de chaque couleur sur le fromage
5. Replier les carrés en petits ballotins sans trop presser
6. Huiler au pinceau ajouter le pavot
7. Placer les feuilletés sur une feuille de papier cuisson posée sur une plaque à four enfourner pour 15 minutes les feuilletés vont s ouvrir
8. Poser sur un plat c'est prêt ! Servir immédiatement
9. Bon appétit 😋

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